Comments on: Lemon Zucchini Bread

By: Alex Overhiser

Alex Overhiser — Tue, 08 Aug 2023 20:17:37 +0000

In reply to Liz Romano. No!

By: Liz Romano

Liz Romano — Tue, 08 Aug 2023 20:02:52 +0000

Does the shredded zucchini need to be squeezed dry?

By: Sonja Overhiser

Sonja Overhiser — Fri, 04 Aug 2023 00:45:15 +0000

In reply to Missy Beier. Great question! You can make these using the same recipe: divide between 12 muffin cups and bake at 375F for about 20 to 26 minutes until a toothpick comes out with just a few clinging crumbs. The cool time should be quicker too and you can use the same glaze!

By: Sonja Overhiser

Sonja Overhiser — Fri, 04 Aug 2023 00:44:15 +0000

In reply to Pam Schrader. Great question! We have not tried it but it should work similarly! Let us know how it goes.

By: Missy Beier

Missy Beier — Thu, 03 Aug 2023 19:53:57 +0000

What changes would I do to make muffins?

By: Pam Schrader

Pam Schrader — Thu, 03 Aug 2023 16:35:49 +0000

Could you substitute yellow squash for the zucchini?

By: Sonja Overhiser

Sonja Overhiser — Sat, 08 Jul 2023 01:27:03 +0000

Let us know if you have any questions!

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