Comments on: Roasted Bell Peppers

By: Barbara

Barbara — Wed, 24 Aug 2022 14:35:52 +0000

Can I can or freeze the roasted peppers?

By: KarenP

KarenP — Sun, 21 Aug 2022 12:06:11 +0000

Really easy and good! We had this while traveling and had to go without oregano but it didn’t matter. Yum!

★★★★★

By: Alex Overhiser

Alex Overhiser — Tue, 17 May 2022 14:09:39 +0000

In reply to Ron Bailey. So glad you enjoyed!

By: Ron Bailey

Ron Bailey — Tue, 17 May 2022 13:31:45 +0000

First time I have baked peppers, or used parchment. I decided to follow the recipe exactly on this first time, and they came out perfectly! They looked just like the picture, with the toasted edges. Moist, and so sweet! I had no fresh spices for grinding but dipping spices, so I used those, along with the others suggested. A very good dish to serve, with, in this case, fried chicken with sage.

By: Alex Overhiser

Alex Overhiser — Thu, 09 Sep 2021 13:25:51 +0000

In reply to Anonymous. It should go in step 2, fixed and thank you!

By: Anonymous

Anonymous — Wed, 08 Sep 2021 22:17:22 +0000

Is the dried oregano tossed with the peppers along with the olive oil, or is sprinkled after roasting? The dried oregano is not mentioned in Step #2.

By: Alex Overhiser

Alex Overhiser — Mon, 26 Jul 2021 19:04:53 +0000

In reply to David Jones. Hi! For this recipe we don't steam and peel the peppers -- just eat them straight as a side dish.

By: David Jones

David Jones — Mon, 26 Jul 2021 17:53:30 +0000

Thanks for the article. You don’t steam your peppers?