10 Quinoa Bowl Recipes

This Mediterranean quinoa bowl will become a common repeat in your healthy dinner recipes repertoire! Why? In just 25 minutes, you have a fresh bowl of delicious vegetables and a hearty whole grain. Smother it in a tangy lemon tahini sauce, and it's a plant based meal that's bursting with Mediterranean flavor.

Introducing our easy Veggie Power Bowl! This one is irresistibly good, pairing quinoa with tender roasted broccoli and cauliflower, crunchy raw veg, and finished off with a creamy pop of tahini sauce. Serve it in a shallow bowl and well, it’s swoon-worthy.

Here's a fresh and tasty quinoa bowl that's full of refreshing flavor! Eating your veggies never tasted better. It's got a vibrant array of sweet mango, red pepper, red cabbage, and avocado. Add a handful of cashews and top it off with a citrus drizzle, a sauce made of soaked cashews, orange and lime juice, and fresh ginger. Dinner in 30 minutes!

This quinoa bowl is features Greek flavors: greens, feta cheese, kalamata olives and a quinoa tomato sofrito blend. Sofrito is a type of sauce used as a base in Mediterranean-style and Latin American cooking: it's got garlic, onion, paprika, and tomatoes cooked in olive oil. Here the sofrito is mixed with cooked quinoa to give it an almost meaty texture. It's a hearty and filling bowl meal!

Here's a loose take on bibimbap: serving it as a quinoa bowl instead! Bibimbap is a Korean rice bowl full of pickled vegetables and a runny egg, all stirred together into savory goodness. It's an interpretation of the flavors of the original dish, using green beans, tangy quick pickled carrots and radishes, and a sauce made with gochujang, Korean chili paste.

A good quinoa bowl has to be well-seasoned, and play up contrasts in color, texture and flavor! This one is Greek-inspired and stars our easy canned chickpeas with seasoned quinoa, colorful veggies and tahini sauce.

These Go Green quinoa bowls are surprisingly filling and satisfying: built around the color green! Along with quinoa, you've got green vegetables like brocolli, kale, and fresh leafy greens. Of course, you can use any green vegetables you’d like. Smother it in our creamy lemon yogurt sauce or lemon tahini sauce).

Here's a refreshing quinoa bowl built around stress-relieving foods! There's hearty quinoa, cauliflower and yellow pepper, full of fiber and nutrients. They're nestled on a bed of greens and covered in a a zesty cocoa orange vinaigrette. It's refreshing and a hearty main dish salad that works for a hearty lunch or filling dinner.

This tasty spin on a Hawaiian-inspired poke bowl features seared salmon and veggies in a colorful bowl. Most poke bowl recipes use raw sushi-grade ahi tuna cut into cubes. But here you'll marinate the salmon and then sear it for just 1 minute in a hot pan. Then throw it in a bowl with quinoa, tangy cucumber “noodles”, sesame carrot ribbons, and red cabbage. Dinner is served!

Last but not least: a roasted veggie quinoa bowl! It stars our favorite roasted veg: cauliflower, sweet potato, and red onion, mixed with Moroccan spices. A simple lemon Greek yogurt sauce makes for a fresh, bright counterpoint to the caramelized flavor of the roasted veggies!