Description
This easy vinaigrette recipe takes just 5 minutes to make with pantry ingredients! The zingy flavor makes it a go-to for any salad.
Ingredients
Scale
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup or honey
- ¼ teaspoon kosher salt
- 6 tablespoons olive oil
- Fresh ground black pepper
Instructions
- In a medium bowl, whisk the white wine vinegar, Dijon mustard, maple syrup or honey, and salt.
- Whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. Add a few grinds of fresh ground black pepper. Serve immediately or refrigerate up to 2 weeks (it solidifies when cold, so bring to room temperature prior to serving).
- Category: Dressing
- Method: Whisked
- Cuisine: Salad
- Diet: Vegan
Keywords: Vinaigrette, vinaigrette recipe, easy vinaigrette