Comments on: Perfect Caramelized Onions

By: lonna bollinger

lonna bollinger — Wed, 15 Mar 2023 22:25:37 +0000

VERY MUCH APPRECIATED THE SIMPLE, DIRECT INSTRUCTIONS

WITH VISUAL AIDES.

NICELY DONE.

THANK YOU.

★★★★★

By: Jean Fuller

Jean Fuller — Fri, 23 Dec 2022 22:41:09 +0000

Great recipe

By: Dave Rieland

Dave Rieland — Sun, 26 Jun 2022 21:31:11 +0000

In reply to Julie Neilson. I like the idea of pre-making and freezing, but any recommendations to reheat from frozen?

By: Brandice Ancel

Brandice Ancel — Mon, 23 May 2022 01:16:40 +0000

Found your recipe and really sounds delicious and easy. Cooking as I’m typing this lol. So far very soft and sweet. Just starting the actual cook part of 40 to 45 minutes. I am having to adjust the time just because I’m cooking large slices.

By: James Ralph

James Ralph — Tue, 17 May 2022 13:47:32 +0000

Great recipe, and I didn’t know you could freeze. Thanks guys!!

J. Ralph

★★★★★

By: Julie Neilson

Julie Neilson — Thu, 09 Dec 2021 01:12:40 +0000

Thank you this is exactly what I was looking for! Had to wade through dozens of (incorrect) methods to find yours. It was additionally helpful that you included pics of all the cooking stages so I could adjust based on the flavor and consistency I desire for different recipes.

★★★★★