Description
This popovers recipe is fast and easy: bake them up in a muffin pan! They’re an easy side dish you can bake while dinner’s cooking.
Ingredients
Scale
- 2 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon kosher salt
- 1/2 tablespoon butter, for greasing
Instructions
- In a blender, add the eggs and blend until whipped and pale yellow.
- Microwave the milk 30 to 40 seconds until warm to the touch, but not hot. Add the milk, flour and salt to the blender and blend until just combined into a batter. Allow to rest while the oven is preheating.
- Preheat oven to 425F. Place a pizza stone or pizza steel* inside the oven to preheat.
- Melt 1/2 tablespoon butter; liberally brush the butter in and around the muffin cups. Place the muffin tin in the oven directly on the pizza stone or peel to preheat.
- When the oven is ready, pour the batter into the muffin tin so that each of the 12 cups is about halfway full.
- Bake 25 minutes until the popovers are puffed and browned. Allow to cool for a minute or two, then remove from the cups (using a knife to loosen if necessary) and serve hot. Best served immediately. If making in advance, heat them in a 350F oven until warm and crisp, about 5 minutes.
Notes
Using a pizza stone helps to regulate the heat inside the oven and ensure consistent baking!
- Category: Baked
- Method: Baked
- Cuisine: American
Keywords: Popover Recipe, Best Popover Recipe, Popovers in Muffin Pan, How to Make Popovers, Fast Bread Recipe