Comments on: Baguette Recipe https://www.acouplecooks.com/baguette-recipe/ Recipes worth repeating. Tue, 20 Dec 2022 18:47:01 +0000 hourly 1 https://wordpress.org/?v=5.8.7 By: Alex Overhiser https://www.acouplecooks.com/baguette-recipe/#comment-1766629 Tue, 20 Dec 2022 18:47:01 +0000 https://www.acouplecooks.com/?p=61695#comment-1766629 In reply to Anna Hennington.

We love to hear this! Thanks for making.

]]> By: Anna Hennington https://www.acouplecooks.com/baguette-recipe/#comment-1766597 Tue, 20 Dec 2022 03:01:55 +0000 https://www.acouplecooks.com/?p=61695#comment-1766597 Just finished up my baguettes tonight and they were a total hit!! It was tempting to take them out before they hit 23 minutes but I’m so glad I waited. The crunch is amazing and the inside is so soft. Already can’t wait to make it again!!

★★★★★

]]> By: Alex Overhiser https://www.acouplecooks.com/baguette-recipe/#comment-1759965 Fri, 14 Oct 2022 14:42:55 +0000 https://www.acouplecooks.com/?p=61695#comment-1759965 In reply to Brian Poloczek.

Yes! The texture may be a bit chewier.

]]> By: Brian Poloczek https://www.acouplecooks.com/baguette-recipe/#comment-1758925 Fri, 07 Oct 2022 20:20:20 +0000 https://www.acouplecooks.com/?p=61695#comment-1758925 Hi can you use strong bread flour?

Brian

★★★★★

]]> By: Alex Overhiser https://www.acouplecooks.com/baguette-recipe/#comment-1590356 Wed, 23 Dec 2020 14:50:58 +0000 https://www.acouplecooks.com/?p=61695#comment-1590356 In reply to Celine.

Yes, even up to 3-4 days should be ok.

]]> By: Celine https://www.acouplecooks.com/baguette-recipe/#comment-1590286 Wed, 23 Dec 2020 10:13:30 +0000 https://www.acouplecooks.com/?p=61695#comment-1590286 Will the dough be okay if it rests for more than 2 days? Maybe 2.5 days? Thanks!

]]> By: Alex Overhiser https://www.acouplecooks.com/baguette-recipe/#comment-1525777 Mon, 11 May 2020 13:04:51 +0000 https://www.acouplecooks.com/?p=61695#comment-1525777 In reply to Dawn.

For this recipe it’s just let it sit on the counter and rise and doubled. For sourdough bread, the proofing can be a bit more complicated to ensure good results. Enjoy the baguettes!

]]> By: Dawn https://www.acouplecooks.com/baguette-recipe/#comment-1525511 Sun, 10 May 2020 07:39:29 +0000 https://www.acouplecooks.com/?p=61695#comment-1525511 Hi! I am a very very novice baker of bread… Isn’t everyone right now? I looked up “proofing” and found a pretty complicated way of doing it… am I missing something? Is proofing just letting it rise? I figure I can’t be the only person wondering. I dod the complicated way and now my dough is hanging out in the fridge for a few days so I thought it would be a good time to ask. :)

]]> By: Alex Overhiser https://www.acouplecooks.com/baguette-recipe/#comment-1523056 Fri, 01 May 2020 19:48:10 +0000 https://www.acouplecooks.com/?p=61695#comment-1523056 In reply to Sonja.

Hi! They should be in a sealed container in the fridge. We use a glass pyrex with plastic lid. Just make sure there’s room for it to double in size.

]]> By: Sonja https://www.acouplecooks.com/baguette-recipe/#comment-1522984 Fri, 01 May 2020 14:30:32 +0000 https://www.acouplecooks.com/?p=61695#comment-1522984 Hi! Thanks for the awesome recipe and video! I made it last week and they turned out delicious! I have a question about the proofing in the fridge- I just covered them with a towel and they were VERY crusty on top- is there a better way to cover them in the fridge for proofing so they’re not so crusty on top? I didn’t know if they should be sealed tightly or if they should just be lightly covered.

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