Comments on: Easy No Knead Bread https://www.acouplecooks.com/easy-no-knead-bread/ Recipes worth repeating. Mon, 10 Oct 2022 16:53:12 +0000 hourly 1 https://wordpress.org/?v=5.8.7 By: Ronald https://www.acouplecooks.com/easy-no-knead-bread/#comment-1759380 Mon, 10 Oct 2022 16:53:12 +0000 https://www.acouplecooks.com/?p=60419#comment-1759380 A bit that elevates your site in the sea of food stuff is the table of print options to include or exclude portions of the page & set recipe text size. That capability should greatly improve screen readibility when preparing the dish. Cooking is far too often unnecessarily complicated by modern “conveniences” alleged to accelerate & simplify. Ooo, streamliner food preparation… Ride that bullet train of the 50s of the future. Them baked donuts is lookin’ real good, too. Don’t let them civilians gitcha to add too many extras. Sprinkles & such ain’t nuthin but chrome stripes on a slow race car. They look nice but don’t make it go fast. How ’bout them quick breads? A few years back, I discovered citrus-berry breads are more enjoyable cold, vs warmed like banana-nut bread. While exploring that facet on the road to pina coloda bread, I hit a wall. How does merely adding shredded or flaked coconut to a recipe make the bread too chewy? Thanks much

★★★★

]]> By: Alex Overhiser https://www.acouplecooks.com/easy-no-knead-bread/#comment-1589770 Mon, 21 Dec 2020 15:10:07 +0000 https://www.acouplecooks.com/?p=60419#comment-1589770 In reply to Sam.

Hi! Without the parchment paper.

]]> By: Sam https://www.acouplecooks.com/easy-no-knead-bread/#comment-1589015 Sat, 19 Dec 2020 16:32:02 +0000 https://www.acouplecooks.com/?p=60419#comment-1589015 Hi – when you say put the bread directly onto the oven rack do you mean with or without parchment paper?

]]> By: Alex Overhiser https://www.acouplecooks.com/easy-no-knead-bread/#comment-1569022 Sat, 24 Oct 2020 01:03:28 +0000 https://www.acouplecooks.com/?p=60419#comment-1569022 In reply to Jackie Michelucci.

Hi! Step 6 is baking the bread for 16 minutes at 475F, then Step 7 is reducing temp to 400F and baking on rack for addition 25 minutes.

]]> By: Jackie Michelucci https://www.acouplecooks.com/easy-no-knead-bread/#comment-1569017 Sat, 24 Oct 2020 00:23:03 +0000 https://www.acouplecooks.com/?p=60419#comment-1569017 Hi Alex, I’ve made your sourdough bread and the starter when living in Northern Cali. After lots of love, It came out GREAT! I LOVE your recipes. My favorite go-to recipe site. Now, I’m living in Idaho so trying this recipe as I’m not sure how to the starter will do here. Anyway, I noticed on step 7 of this recipe you state to reduce oven temp to 400° for 25-27 then after 16 min, reduce to 400°. Was that a typo? Will you please clarify? Thanks, Jackie :)

]]> By: Alex Overhiser https://www.acouplecooks.com/easy-no-knead-bread/#comment-1567331 Mon, 19 Oct 2020 00:38:32 +0000 https://www.acouplecooks.com/?p=60419#comment-1567331 In reply to Janice Bodnar.

Yes

]]> By: Janice Bodnar https://www.acouplecooks.com/easy-no-knead-bread/#comment-1566831 Sat, 17 Oct 2020 16:30:50 +0000 https://www.acouplecooks.com/?p=60419#comment-1566831 Can I use only white flour

]]> By: Alex Overhiser https://www.acouplecooks.com/easy-no-knead-bread/#comment-1563285 Sat, 03 Oct 2020 00:15:27 +0000 https://www.acouplecooks.com/?p=60419#comment-1563285 In reply to gordon.

That wouldn’t work, sorry! The gluten is necessary for this one.

]]> By: gordon https://www.acouplecooks.com/easy-no-knead-bread/#comment-1563204 Fri, 02 Oct 2020 18:24:17 +0000 https://www.acouplecooks.com/?p=60419#comment-1563204 How would it turn out if I substituted coconut flour for the wheat flour?

]]> By: Alex Overhiser https://www.acouplecooks.com/easy-no-knead-bread/#comment-1551763 Sat, 15 Aug 2020 13:22:50 +0000 https://www.acouplecooks.com/?p=60419#comment-1551763 In reply to Joe.

Hi! Yes, or just place it in your oven with the light on for slight warmth.

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