Comments on: Texas Caviar (Cowboy Caviar)

By: Jane Fonda

Jane Fonda — Mon, 24 Jul 2023 06:24:10 +0000

This is a pretty good recipe for the bean salad. Just wanted to mention that I swapped honey for the sugar and added a little more heat to the dressing by adding a small amount of hot sauce and also some dijon mustard and chile powder. I like a good healthy bang to the beans and found this really did it. Love the cumin and oregano you suggested, I added plenty.

★★★★

By: Kathleen Whitcomb

Kathleen Whitcomb — Mon, 29 May 2023 17:27:22 +0000

I have been making this for a few years now, thought it was about time I left a review since I really think this is a great recipe. Make it for Memorial Day and July 4th picnics especially and it always goes really fast and lots of compliments. Love the recipe and whatever you want to call it, I would not change a thing!

★★★★★

By: Sonja Overhiser

Sonja Overhiser — Thu, 07 Jul 2022 15:18:05 +0000

In reply to Jessie Peterson. Thanks for making and sounds good! You can absolutely add more jalapeno for heat. This stores refrigerated for up to 3 days! We added that to the recipe. Thank you!

By: Jessie Peterson

Jessie Peterson — Thu, 07 Jul 2022 00:12:08 +0000

This was an easy recipe to put together, a bit time consuming. I was expecting it to have more of a ‘kick’ to it. I added more jalapeños, peppers and onions. It helped. Will it keep more than a day? I’d like to make it a couple days beforehand.

★★★★

By: Alex Overhiser

Alex Overhiser — Thu, 09 Jun 2022 15:25:45 +0000

In reply to Nancy. Hi! We omit the sodium because many ingredients we use such as beans, soy sauce or broth can have vastly different amounts and we don’t want to give false information. 1 teaspoon of kosher salt has 1920 mg of sodium if that is helpful.

By: Nancy

Nancy — Thu, 09 Jun 2022 14:49:19 +0000

I don’t see the sodium content in the nutrition facts. I need low sodium for my husband. I would like to make the cowboy caviar.

By: Alex Overhiser

Alex Overhiser — Tue, 04 Jan 2022 19:19:30 +0000

In reply to Sara Vz. Dried oregano leaves!

By: Sara Vz

Sara Vz — Tue, 04 Jan 2022 17:53:51 +0000

Ground oregano or oregano leaves? Thanks!

By: Alex Overhiser

Alex Overhiser — Wed, 21 Jul 2021 13:53:48 +0000

In reply to CAROL A MCCOLLUM. Hi! We don't calculate sodium because canned goods can vary so much from brand to brand. The kosher salt results in 186mg per serving.

By: CAROL A MCCOLLUM

CAROL A MCCOLLUM — Tue, 20 Jul 2021 22:32:36 +0000

What is the sodium content? If 2tsp salt are added, and the canned black eyed peas, black beans & corn are not low sodium or ‘no salt added’ this could probably be a very high sodium recipe.