Comments on: Homemade Margherita Pizza

By: Doug Armey

Doug Armey — Sat, 13 May 2023 17:26:18 +0000

I’ve been making your recipe for the Margherita pizza using your sauce. It is absolutely delicious.

A quick question about how much Parmesan cheese are you using in ounces or grams?

Thanks, Doug

By: Docmike

Docmike — Fri, 17 Mar 2023 00:48:03 +0000

Excellent recipe. Thank you.

★★★★★

By: Andy

Andy — Thu, 17 Nov 2022 00:35:43 +0000

A margherita pizza has no tomato sauce. It merely uses olive oil (as the base), Roma tomatoes, mozzarella (large ball or mini balls) and basil. That’s it. Nothing more.

https://en.wikipedia.org/wiki/Pizza_Margherita

★★

By: Taiz Mind

Taiz Mind — Mon, 05 Sep 2022 14:26:53 +0000

This post very helpful for us.Its give us good information.Make more posts for us.We also inform you such information.

★★★★★

By: Ronald Amon

Ronald Amon — Mon, 23 Aug 2021 20:03:04 +0000

Sauce too thin. I want to taste that red sauce. I want to see the red sauce on the dough–not an orange smear and you think you’ve done us a favor. I want to taste the sweet basil in the sauce. Not the bitterness of overpowering oregano. Give us what we pay for or we ask for a refund. Everytime.

By: Alex Overhiser

Alex Overhiser — Mon, 01 Feb 2021 15:02:26 +0000

In reply to Christine W. So glad to hear this! Thanks for making it :)

By: Christine W

Christine W — Mon, 01 Feb 2021 03:37:11 +0000

I’ve used this recipe with the sauce and dough about 5 times now and every time in perfect! It tastes amazing and all my friends want it now. Super simple and not too time consuming. Love it! Thanks!

By: Alex Overhiser

Alex Overhiser — Mon, 06 Jul 2020 15:25:33 +0000

In reply to Mark Gallagher. Glad you enjoyed!!!

By: Mark Gallagher

Mark Gallagher — Mon, 06 Jul 2020 02:14:47 +0000

This was awesome! Thanks (again) :D

By: Alex Overhiser

Alex Overhiser — Wed, 06 May 2020 01:12:35 +0000

In reply to Aash. So glad to hear this! Happy cooking :)