Comments on: Pizza Dough Recipe

By: Alex Overhiser

Alex Overhiser — Mon, 07 Aug 2023 15:21:32 +0000

In reply to John Oliveri. Yes!

By: John Oliveri

John Oliveri — Sun, 06 Aug 2023 18:38:04 +0000

Can I halve the recipe?
Just my wife and eating

By: Emily C

Emily C — Sun, 16 Jul 2023 20:38:38 +0000

I make this dough at least once a week. It’s fantastic! I actually prefer to use it same day. I don’t notice a difference in taste/texture and it’s more convenient to have it when I need it. That being said it freezes well. We use in on our Ooni Koda 16. Having pizza tonight!

★★★★★

By: Alex Overhiser

Alex Overhiser — Fri, 09 Jun 2023 14:33:55 +0000

In reply to Jessie Rogers. Love it!

By: Jessie Rogers

Jessie Rogers — Fri, 09 Jun 2023 01:30:29 +0000

My boyfriend made the most amazing pizza so asked for the recipe (this one).
I made it with the kids I look after. We left the in the fridge for a day. The first time they ate an entire pizza and said it was the best pizza they ever had!
12/10. Highly recommend!

★★★★★

By: Kyle

Kyle — Thu, 04 May 2023 15:44:50 +0000

This recipe worked great! First round, I made the mistake of kneeding/shaping the dough before trying to stretch it. Did NOT want to stretch. Once it’s done rising, plop it out and start stretching it. Mine got super thin really fast (I made 2 larger pizzas instead of 3 smaller ones)

★★★★★

By: Me

Me — Tue, 02 May 2023 01:06:10 +0000

It was goood

★★★★★

By: Alex Overhiser

Alex Overhiser — Mon, 01 May 2023 15:11:15 +0000

In reply to FC. So glad you enjoy!

By: FC

FC — Thu, 27 Apr 2023 17:32:43 +0000

Hi There. All the way from South Africa….
This recipe is an absolute hit in my family. Easy to follow and results in a lovely Neapolitan pizza. Without a scale, the measured ingredients listed on the recipe, make it so much easier.

★★★★★

By: Alex Overhiser

Alex Overhiser — Mon, 24 Apr 2023 17:04:36 +0000

In reply to Leah Downer. So glad you enjoyed! We have the roccbox as well :) Try the 3-day refrigerator ferment for an even better flavor/