Comments on: Hearty Hashbrown Breakfast Casserole

By: Alex Overhiser

Alex Overhiser — Mon, 31 Jul 2023 13:51:24 +0000

In reply to Charlene Meyers. That's correct! It's a lot but you need it for the flavors to come through.

By: Charlene Meyers

Charlene Meyers — Sun, 30 Jul 2023 16:01:19 +0000

Recipe says – a tablespoon each of chili powder, garlic powder and cumin. That sounds like huge amounts. I that correct or is it teaspoons not tablespoons?

By: Sonja Overhiser

Sonja Overhiser — Fri, 17 Jun 2022 13:49:22 +0000

In reply to Fan. This should freeze well! Place in a sealed container and freeze up to 3 months.

By: Fan

Fan — Wed, 15 Jun 2022 19:37:47 +0000

Alex, does it freeze well?

By: Dolores Arendall

Dolores Arendall — Sun, 05 Jun 2022 17:34:02 +0000

In reply to N. Waldeck.

I am going to make this week , looks tasty & fast .

★★★★★

By: Noel Lindes

Noel Lindes — Mon, 25 Apr 2022 13:20:20 +0000

Delicious

★★★★★

By: Elia H

Elia H — Wed, 03 Nov 2021 12:18:07 +0000

potatoes are mushy. poor texture.

★★

By: Alex Overhiser

Alex Overhiser — Wed, 15 Sep 2021 00:31:48 +0000

In reply to Ruth Mettner. Hi! Yes -- you can serve cold or reheat in the oven.

By: Ruth Mettner

Ruth Mettner — Tue, 14 Sep 2021 21:12:23 +0000

Could this be made the day before? Refrigerated, & served the next morning?

By: LaReesa

LaReesa — Thu, 20 May 2021 23:46:07 +0000

This was so good!! It will definitely be my go-to egg bake. I also made a gazillion substitutions and it was still (I only used 8 eggs, 1/2 c. Water instead of milk, only 1 Tbsp. of sour cream, used Simply Potatoes hash browns and used 3 bell peppers). I can see this being a great blueprint where you could easily mix up the veggies, cheese, and seasonings and always end up with something delicious.