Comments on: Best-Ever Oatmeal Pancakes

By: Patricia A. Fraser

Patricia A. Fraser — Wed, 01 Feb 2023 21:47:22 +0000

These pancakes are so good. Dense, yet soft. Very filling. The next day, I covered leftovers in aluminum foil and reheated in a 350° oven for 10 minutes. Topped with strawberry jam, pecans and a low calorie syrup. These pancakes are wonderfully filling. While my husband said they were good, he was not as impressed as I was. But he’s a meat and potatoes guy and doesn’t take to change.🙂 I am going to make a few batches, freeze them and then I can enjoy my healthy pancakes while my husband enjoys his simple buttermilk pancakes. Win/win

★★★★★

By: Alex Overhiser

Alex Overhiser — Wed, 18 Jan 2023 15:36:45 +0000

In reply to Roneldine Mesidor. Per pancake!

By: Alex Overhiser

Alex Overhiser — Wed, 18 Jan 2023 15:36:03 +0000

In reply to Lynn. That should work, just don't do as much since it is more liquid.

By: Alex Overhiser

Alex Overhiser — Mon, 16 Jan 2023 19:19:32 +0000

In reply to M. Yes, you just may need to thin them out with a bit of milk each time.

By: M

Sun, 15 Jan 2023 18:28:55 +0000

Can I refrigerate the batter and make the pancakes separately over the week?

By: Roneldine Mesidor

Roneldine Mesidor — Sun, 15 Jan 2023 16:07:12 +0000

Hi! Thanks for this great recipe! Is the macronutrients breakdown for each serving? Thanks!

★★★★★

By: Lynn

Lynn — Sun, 15 Jan 2023 09:05:14 +0000

Is it possible to use coconut or almond milk to replace the yogurt?
Thank you…

By: Noel Shinn

Noel Shinn — Sun, 20 Nov 2022 17:39:04 +0000

Just great! My new favorite breakfast. I am very old and need new breakfast blood, and this is it! Thank you two.

By: Carolyn Briley

Carolyn Briley — Sat, 15 Oct 2022 22:15:58 +0000

People on gluten free diets, due to Celiac disease can not have wheat, rye, barley or oats. Oats must be certified gluten free and most U.S. milled oats milled are
contaminated with wheat. FYI

By: Katz

Katz — Fri, 22 Jul 2022 16:43:02 +0000

I like to add frozen plain cranberries to my pancakes. They add tart fruity bite to the taste. No extra sugar. Thx for the recipe. I am GF & dairy free. Medical requirements. It’s really amazing how great yummy dishes can be made even with limitations. So much is now available in stores.

★★★★★