Comments on: How to Grill Corn on the Cob (3 Ways!) https://www.acouplecooks.com/how-to-grill-corn-on-the-cob/ Recipes worth repeating. Wed, 19 Jul 2023 05:13:55 +0000 hourly 1 https://wordpress.org/?v=5.8.7 By: Anonymous https://www.acouplecooks.com/how-to-grill-corn-on-the-cob/#comment-1780430 Wed, 19 Jul 2023 05:13:55 +0000 https://www.acouplecooks.com/?p=107443#comment-1780430 good

★★★★★

]]> By: Alex Overhiser https://www.acouplecooks.com/how-to-grill-corn-on-the-cob/#comment-1779108 Wed, 12 Jul 2023 15:29:38 +0000 https://www.acouplecooks.com/?p=107443#comment-1779108 In reply to LINDA COBB.

We just sprinkle it on top after buttering.

]]> By: LINDA COBB https://www.acouplecooks.com/how-to-grill-corn-on-the-cob/#comment-1778716 Sun, 09 Jul 2023 19:37:03 +0000 https://www.acouplecooks.com/?p=107443#comment-1778716 Like the idea of using Old Bay. How much and when should it be
put on the corn?

Linda

]]> By: Linda https://www.acouplecooks.com/how-to-grill-corn-on-the-cob/#comment-1778409 Sun, 18 Jun 2023 17:54:38 +0000 https://www.acouplecooks.com/?p=107443#comment-1778409 Love recipes

]]> By: Tom Greenwood https://www.acouplecooks.com/how-to-grill-corn-on-the-cob/#comment-1777886 Fri, 12 May 2023 22:23:32 +0000 https://www.acouplecooks.com/?p=107443#comment-1777886 Buttered and added old bay before cooking…..OMG….. awesome

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]]> By: Dennis Yarnold https://www.acouplecooks.com/how-to-grill-corn-on-the-cob/#comment-1753939 Sat, 03 Sep 2022 19:48:54 +0000 https://www.acouplecooks.com/?p=107443#comment-1753939 Just what I was looking for in seconds, well done!

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]]> By: Robert Podojil https://www.acouplecooks.com/how-to-grill-corn-on-the-cob/#comment-1743709 Fri, 01 Jul 2022 21:46:44 +0000 https://www.acouplecooks.com/?p=107443#comment-1743709 Best CORN EVER

]]> By: Paco https://www.acouplecooks.com/how-to-grill-corn-on-the-cob/#comment-1742748 Fri, 24 Jun 2022 02:05:33 +0000 https://www.acouplecooks.com/?p=107443#comment-1742748 Not a fan of overly charred extra blackened anything. Too bitter and acrid tasting.
The Maillard Reaction should be browned, not acrid black.

So grilling some corn tomorrow, I think I am going to grill it in the husk about 1/2-3/4 done, then shuck the corn and get some light Maillard browning on it.

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]]> By: Sonja Overhiser https://www.acouplecooks.com/how-to-grill-corn-on-the-cob/#comment-1672666 Wed, 21 Jul 2021 14:32:55 +0000 https://www.acouplecooks.com/?p=107443#comment-1672666 Let us know if you have any questions!

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