These smoked salmon recipes are the easiest ways to use this flavor-packed ingredient! It’s the key to quick meals, appetizers, and snacks.

Smoked Salmon recipes

Got smoked salmon? This magic ingredient is the ticket to easy meals: healthy breakfasts, quick lunches, easy dinners and even fancy appetizers! Its intense smoky aroma and buttery texture add an irresistible pop of flavor to any dish: no cooking involved! Each of these smoked salmon recipes below demonstrate a simple way to use this genius ingredient, from quick dinners to creamy dips and appetizer bites. Along with top hits from this website, we’ve rounded up a few favorite ideas from around the web. Ready to get started?

And now…our top smoked salmon recipes!

More salmon recipes

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Salmon Toast

15 Smoked Salmon Recipes


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 to 6 large toasts or 20 appetizer toasts 1x

Description

Smoked salmon toast is ideal for brunch, easy lunch, or as a party appetizer! This simple idea is a study in contrasts of flavor and texture.


Ingredients

Scale
  • 4 to 6 large slices bread (or 20 small crostini or party-size toasts)
  • 1 recipe Whipped Ricotta or Whipped Cottage Cheese*
  • 8 ounces smoked salmon or lox
  • 1/4 red onion, sliced or chopped
  • ¼ cup capers, drained
  • Fresh dill sprigs

Instructions

  1. Toast the bread or make the crostini.
  2. Make the Whipped Ricotta or Whipped Cottage Cheese, seasoning the cottage cheese with a bit of salt and pepper to taste.
  3. Top each toast with smoked salmon, sliced red onion, and capers. Top with fresh dill sprigs. Add fresh ground black pepper if desired.

Notes

*You can also use plain ricotta, seasoned with salt and pepper, goat cheese, or cream cheese as a spread.

  • Category: Lunch or Appetizer
  • Method: No Cook
  • Cuisine: Seafood

Keywords: Smoked salmon recipes

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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