Comments on: Best Whiskey Sour

By: Alex Overhiser

Alex Overhiser — Mon, 27 Feb 2023 14:44:36 +0000

In reply to John Bucher. Haha! That sounds great with black raspberries!

By: John Bucher

John Bucher — Sun, 26 Feb 2023 23:06:45 +0000

Sa your AWESOME COCKTAIL recipes and they are just that, awesome..Had a birthday recently and had ppl over, big 60, n I wanted to use my new cocktail set I got, along with 4 bottles of bourbon, Barrell Bourbon 32, Barrell Bourbon Vantage, Barrell Bourbon Amidia and my go to Elijah Craig 1792 and we started with sipping and then I said wait let’s try some cocktails from this site, so we did the usual, my go to, The Old Fadhion, love yours but I did a twist to it, I mulled 2 cocktail cherries into your recipe and did a double strain for each and well, 5 stars my guest said, so after 2 or 3 of those I said let’s do one of the old time faves, whiskey sour, and for this I used Elijah Craig, it just seemed better since Barrell is higher in proof. So I pulled up your recipes and started with the normal, then I got a little twisty, 1 I did with the basic but plain simple syrup then twist #1 I did fresh mint mulled then shaken, LOVED IT they did. So 2 or 3 each later we did another twist, did the honey recipe but, and I hope you all don’t laugh, I did black raspberries mulled…yup I did. So after this one, everyone said DAM….I will say this wow. The flavors…this site and the recipes you have are awesome and i love adding twist to drinks, and so do my freinds…so thanks for the recipes and I will for sure use them. I have a lot of Eagle Rare and Barrell Bourbon 34 and 33 to use…thank you..

★★★★★

By: Patricia

Patricia — Sun, 22 Jan 2023 20:28:26 +0000

This is my go to whiskey sour recipe! I’ve tried it with a few different bourbon brands and it’s always is delicious. Started buying maple syrup in bulk 🍁

★★★★★

By: Rahat Hassan

Rahat Hassan — Fri, 23 Dec 2022 20:41:32 +0000

This is totally amazing ,I never seen this kind of before any other website so thankful to a couple cooks.

★★★★★

By: Carol Rayko

Carol Rayko — Sun, 18 Dec 2022 21:20:37 +0000

A new favorite! Thanks for the recipe.

★★★★★

By: Isabel

Isabel — Thu, 18 Aug 2022 16:07:30 +0000

This drink is becoming so popular in Spain! Never heard of it before and now more and more places do it. Can’t wait to try, thanks for the recipe!

★★★★★

By: Emanuel Makasva

Emanuel Makasva — Sun, 03 Jul 2022 14:22:55 +0000

Stunning

By: Dean Madison

Dean Madison — Sat, 11 Jun 2022 02:07:25 +0000

In reply to Alex.

Great whiskey sour. Goes great with my distillery bourbon and might be great with our Tennessee Whiskey “As smooth as Tennessee Whiskey”

★★★★★

By: Alex Overhiser

Alex Overhiser — Mon, 02 May 2022 13:23:35 +0000

In reply to St. Michael. We'll have to try it! And thanks for the recommendation.

By: St. Michael

St. Michael — Sun, 01 May 2022 21:20:59 +0000

Excellent and simple recipe. Ingenious with Vermont maple syrup! Had a somewhat pineapple aftertaste.

I made an addition you might want to try. Added about 1 Tbsp of a very good apricot jam. Made drink “rounder” to the mouth, and flavors sequenced nicely.

Ellzabeth’s Apricot Jam, Locally grown Blenheim apricots, Orchard Heritage Park, 560 East Remington Dr, Sunnyvale, CA, 94087. 408-891-1753. (I’m just a very satisfied customer)

★★★★★