Comments on: Easy Baked Tofu https://www.acouplecooks.com/baked-tofu/ Recipes worth repeating. Fri, 28 Jul 2023 13:50:05 +0000 hourly 1 https://wordpress.org/?v=5.8.7 By: Alex Overhiser https://www.acouplecooks.com/baked-tofu/comment-page-2/#comment-1784128 Fri, 28 Jul 2023 13:50:05 +0000 https://www.acouplecooks.com/?p=126152#comment-1784128 In reply to Joanna S.

Thank you!

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By: Joanna S https://www.acouplecooks.com/baked-tofu/comment-page-2/#comment-1783242 Wed, 26 Jul 2023 20:39:40 +0000 https://www.acouplecooks.com/?p=126152#comment-1783242 I have never made tofu, but I love eating it at restaurants. I decided to try to find a good recipe and stumbled upon this. It exceeded my expectations! This was so easy to make! I had all the ingredients except for liquid smoke, so I bought some when I found the tofu. This is the best tofu I have every tasted!!!! I ate it as an appetizer. I will be making this at least once a week.

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By: Alex Overhiser https://www.acouplecooks.com/baked-tofu/comment-page-2/#comment-1778550 Wed, 28 Jun 2023 15:13:49 +0000 https://www.acouplecooks.com/?p=126152#comment-1778550 In reply to Agnes Livingston.

We haven’t had that experience. Sorry!

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By: Agnes Livingston https://www.acouplecooks.com/baked-tofu/comment-page-2/#comment-1778545 Wed, 28 Jun 2023 03:34:21 +0000 https://www.acouplecooks.com/?p=126152#comment-1778545 My tofu was a disappointment. It turned out really bitter tasting. It could have been the cornstarch and/or the liquid smoke yet I followed the instructions. If I do this again, I’d leave out the cornstarch and liquid smoke.

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By: Deidre Jones https://www.acouplecooks.com/baked-tofu/comment-page-2/#comment-1774477 Thu, 16 Mar 2023 23:51:33 +0000 https://www.acouplecooks.com/?p=126152#comment-1774477 So TASTY! My husband was impressed too! Definitely our new way of baking tofu. SO CRISPY! I did leave out the liquid smoke and I accidentally cooked it at 25 degrees hotter (convection got me again!) but thankfully I noticed, pulled it out early, and it turned out PERFECT!

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By: Dawn plume https://www.acouplecooks.com/baked-tofu/#comment-1774178 Sat, 11 Mar 2023 20:52:55 +0000 https://www.acouplecooks.com/?p=126152#comment-1774178 In reply to Will.

So, Will, you made a completely different recipe…not this one at all..then gave yourself 5 stars?!?

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By: Alex Overhiser https://www.acouplecooks.com/baked-tofu/comment-page-2/#comment-1770442 Thu, 09 Feb 2023 16:16:24 +0000 https://www.acouplecooks.com/?p=126152#comment-1770442 In reply to maianne Johnstone.

The crispiness goes away when refrigerated!

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By: maianne Johnstone https://www.acouplecooks.com/baked-tofu/comment-page-2/#comment-1770423 Thu, 09 Feb 2023 14:01:35 +0000 https://www.acouplecooks.com/?p=126152#comment-1770423 I air fry tofu I use worcestershire sauce dip then
coat with nutritional yeast
I am wondering if I need to refrierate or not the cripness goes away if refrgerated
and I like the crispnees. going to try oven bake next but still not sure if I can leave it out on counter in a cointainer I snack all day love it
ThanksMarianne

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By: Will https://www.acouplecooks.com/baked-tofu/#comment-1768890 Thu, 26 Jan 2023 22:26:53 +0000 https://www.acouplecooks.com/?p=126152#comment-1768890 In reply to Sonja Overhiser.

I deleted the liquid smoke cornstarch, and Sriracha. Instead, I added a half 1/2 teaspoon of fresh ginger, 2 teaspoons of fish sauce.2 teaspoons tamarind.

Also, instead of cubing it, I cut the tofu in half and made rectangles. I blended all the sauces up in a food processor with the garlic and stuck the tofu in that marinade.. Then, instead of parchment paper, I put it in a cast-iron skillet with sesame oil in the bottom And cooked it at 3:50. Bake for 10 minutes. Then I turned it over and put the rest of the marinade on top and baked it for another 10 minutes. It came out wonderful wasn’t dry and edgeburnt.. The garlic, soy fish, ginger, tamarind and sesame oil really worked

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By: Eva https://www.acouplecooks.com/baked-tofu/comment-page-2/#comment-1753917 Sat, 03 Sep 2022 13:27:34 +0000 https://www.acouplecooks.com/?p=126152#comment-1753917 Seasoned vegetarian cook here, stop your search people – This the BEST baked Tofu ever. Crunchy, savory perfection.

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