Comments on: Artisan Bread https://www.acouplecooks.com/artisan-bread/ Recipes worth repeating. Wed, 27 Apr 2022 13:09:20 +0000 hourly 1 https://wordpress.org/?v=5.8.7 By: Alex Overhiser https://www.acouplecooks.com/artisan-bread/#comment-1730025 Wed, 27 Apr 2022 13:09:20 +0000 https://www.acouplecooks.com/?p=59837#comment-1730025 In reply to Ali.

Yes! You could place it in the fridge several hours if desired.

]]> By: Ali https://www.acouplecooks.com/artisan-bread/#comment-1729920 Wed, 27 Apr 2022 01:53:32 +0000 https://www.acouplecooks.com/?p=59837#comment-1729920 After letting the bread finish it’s final proofing can it be put into the fridge for a while for better scoring?

]]> By: Alex Overhiser https://www.acouplecooks.com/artisan-bread/#comment-1532395 Thu, 04 Jun 2020 15:39:59 +0000 https://www.acouplecooks.com/?p=59837#comment-1532395 In reply to Bether Weiss.

Hi! The crust on this one isn’t super crispy, but you could definitely bake it a few extra minutes on the second portion of the bake for a crustier crust :)

]]> By: Bether Weiss https://www.acouplecooks.com/artisan-bread/#comment-1532363 Thu, 04 Jun 2020 13:03:59 +0000 https://www.acouplecooks.com/?p=59837#comment-1532363 This recipe is a hit in our house but when the loaf cools, the crust isn’t as firm or thick as your sourdough recipe. I have followed the recipe to the tee but am wondering if I am doing something wrong. Any thoughts or is this the nature of this loaf?

]]> By: Alex Overhiser https://www.acouplecooks.com/artisan-bread/#comment-1513324 Tue, 24 Mar 2020 00:07:43 +0000 https://www.acouplecooks.com/?p=59837#comment-1513324 In reply to Cheryl Babic.

Baking in grams is our standard practice for consistent results. I added the cup conversions as well!

]]> By: Cheryl Babic https://www.acouplecooks.com/artisan-bread/#comment-1513121 Mon, 23 Mar 2020 03:18:22 +0000 https://www.acouplecooks.com/?p=59837#comment-1513121 Being a Hoosier….I’m Curious why your recipe is in metric measurements?

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